Easter Sunday Buffet

BRUNCH ENTRÉES 10am-2pm

Assorted Danish, Muffins & Artisan Breads, Three Cheese Scrambled Eggs, Applewood Smoked Bacon, Hickory Smoked Sausage Links, Breakfast Potatoes, Biscuits & Sausage Gravy & French Toast

OMELETTE BAR 10am-2pm

Chef Attended with Assorted Accompaniments to Build Your Own Omelette

SALAD & APPETIZERS 10am-7pm

Salad Bar Display with Assorted Toppings & Dressings, Antipasto & Cheese Display, Crab Bisque, Caesar Salad, Broccoli Salad, Pasta Salad, Marinated Mushrooms, Chicken Waldorf Salad, Moroccan Carrot Salad, Cucumber & Tomato Salad, Smoked Salmon Display & Peel & Eat Shrimp

KIDS MENU 10am-7pm

Order Kids Items With Your Server: Unlimited - Macaroni & Cheese, Chicken Tenders, French Fries or Mozzarella Sticks

SUSHI MENU 10am-7pm

Available to Purchase À La Carte Through Your Server

ALL DAY ENTRÉES 10am-7pm

Mini Chesapeake Inn Crab Cakes, Tortelloni Aurora Cream & Spinach | Roasted Pork Loin with Butternut Squash, Apples & Sage Gravy | Lemon & Dill Roasted Salmon | Chicken Saltimbocca | Green Beans Almondine | Yukon Mashed Potatoes

CARVING STATION 10am-7pm

Honey Glazed Ham - Whole Grain Mustard | Roasted Sirloin - Horseradish Cream

DINNER ENTRÉES 2pm-7pm

Flame Grilled Flank Steak with Chimichurri Sauce | Penne with Shrimp Tomatoes, Artichokes & Pesto cream | Roasted Asparagus with Pecans & Parmesan | Pork Belly Mac & Cheese with Sun-Dried Tomatoes & Herb Crumble

DESSERT DISPLAY 10am-7pm

Assorted Mini Desserts Cookies I Brownies | Cannoli I Mini Cheesecakes | Fresh Fruit Display | Ice Cream Sundae Bar